Epidemiology
Etiology
- Diet lacking fresh fruits/vegetables (citrus, leafy greens).
- “Tea & toast” elderly, social isolation, poverty.
- Alcoholics & malnourished pts.
- Restrictive diets: autism/psych pts, fad diets, severe anorexia.
- Infants fed exclusively boiled/processed milk (heat destroys vit C).
- Smoking (↑ requirement), dialysis, malabsorption.
Pathophysiology
Vitamin C functions
- Hydrophilic antioxidant
- Conversion of dopamine to norepinephrine: coenzyme in dopamine β-hydroxylase
- collagen synthesis: coenzyme in hydroxylation reaction of proline and lysine
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Vitamin C Deficiency
Osteogenesis Imperfecta
Ehlers-Danlos
Menkes Disease
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Link to original - Facilitates iron absorption (keeps iron in Fe2+ reduced state)
Clinical features
- Perifollicular hemorrhage (highly specific).

- “Corkscrew” hairs (coiled, fragmented, and fragile body hair).


- Bleeding gums (swollen, spongy, bluish-purple gingiva) and loose teeth.

- Petechiae, ecchymoses, and easy bruising.
- Poor wound healing and hyperkeratotic skin papules.
- Hemarthrosis (joint pain, swelling, and hemarthroses). c
- Systemic symptoms: Fatigue, weakness, depression, and apathy.
Tip
Suspect scurvy when the patient is malnourished, with symptoms of corkscrew hair, bleeding, anemia.
Diagnostics
Treatment
Vitamin C toxicity
- Nausea, vomiting
- Diarrhea, bloating
- Fatigue
- ↑ Risk of iron toxicity in transfusion patients and hereditary hemochromatosis due to increased absorption of dietary iron
- Nephrolithiasis due to ↑ calcium oxalate formation
- excess oxalate from vitamin C metabolism