Epidemiology


Etiology

  • Diet lacking fresh fruits/vegetables (citrus, leafy greens).
  • “Tea & toast” elderly, social isolation, poverty.
  • Alcoholics & malnourished pts.
  • Restrictive diets: autism/psych pts, fad diets, severe anorexia.
  • Infants fed exclusively boiled/processed milk (heat destroys vit C).
  • Smoking (↑ requirement), dialysis, malabsorption.

Pathophysiology

Vitamin C functions

  • Hydrophilic antioxidant
  • Conversion of dopamine to norepinephrine: coenzyme in dopamine β-hydroxylase
  • collagen synthesis: coenzyme in hydroxylation reaction of proline and lysine

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    Vitamin C Deficiency

    Osteogenesis Imperfecta

    Ehlers-Danlos

    Menkes Disease

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  • Facilitates iron absorption (keeps iron in Fe2+ reduced state)

Clinical features

  • Perifollicular hemorrhage (highly specific).
  • “Corkscrew” hairs (coiled, fragmented, and fragile body hair).
  • Bleeding gums (swollen, spongy, bluish-purple gingiva) and loose teeth.
  • Petechiae, ecchymoses, and easy bruising.
  • Poor wound healing and hyperkeratotic skin papules.
  • Hemarthrosis (joint pain, swelling, and hemarthroses). c
  • Systemic symptoms: Fatigue, weakness, depression, and apathy.

Tip

Suspect scurvy when the patient is malnourished, with symptoms of corkscrew hair, bleeding, anemia.


Diagnostics


Treatment


Vitamin C toxicity

  • Nausea, vomiting
  • Diarrhea, bloating
  • Fatigue
  • ↑ Risk of iron toxicity in transfusion patients and hereditary hemochromatosis due to increased absorption of dietary iron
  • Nephrolithiasis due to ↑ calcium oxalate formation
    • excess oxalate from vitamin C metabolism