• Key Enzymes & Pathway (Liver)
    • 1. Fructokinase:
      • Converts Fructose → Fructose-1-Phosphate (F-1-P).
      • This “traps” fructose inside hepatocytes.
      • Faster than glucokinase, not regulated by insulin.
    • 2. Aldolase B:
      • Cleaves F-1-P → Dihydroxyacetone Phosphate (DHAP) + Glyceraldehyde.
      • DHAP enters glycolysis directly.
      • Glyceraldehyde is phosphorylated to Glyceraldehyde-3-Phosphate (G3P) to enter glycolysis.
  • Pathway Significance
    • Fructose metabolism bypasses phosphofructokinase-1 (PFK-1), the major rate-limiting step of glycolysis.
    • This means fructose provides carbon for acetyl-CoA and triglyceride synthesis in an unregulated fashion.
    • High fructose consumption is linked to ↑ VLDL, hypertriglyceridemia, and non-alcoholic fatty liver disease (NAFLD).

Essential fructosuria

  • Increased conversion of fructose to fructose-6-phosphate by hexokinase (hexokinase becomes the main pathway for turning fructose to fructose-6-phosphate)
  • Unphosphorylated fructose does not get trapped in cells → remaining excess fructose → excretion of fructose in urine

Mnemonic

Fructokinase deficiency is kinder

Hereditary fructose intolerance

  • Accumulation of fructose-1-phosphate → decrease in available phosphatesinhibition of glycogenolysis and gluconeogenesishypoglycemia
    • Phosphates are trapped in F-1-P, can’t be used in elsewhere
  • Clinical features
    • Symptoms begin when the child is weaned off breast milk and starts consuming food that contains sucrose (e.g., fruit, juice, honey)
      • Fructose are like poisonous to them
    • Bloating, sweating, vomiting
    • Failure to thrive
    • Jaundice (can progress to cirrhosis)
    • Bleeding tendency
    • Severe hypoglycemia: seizures, hypotonia, poor feeding, cyanosis, irritability
    • Hepatomegaly
  • Treatment: lifelong adherence to a fructose-free, sorbitol-free, and sucrose-free diet
    • Some of the ingested sorbitol gets broken down into fructose during digestion.
    • Sucrose, also known as table sugar, is a disaccharide sugar molecule. It’s made up of two simpler sugars: fructose and glucose.